recipes

snacks and spreads

arugula, jalapeno and pecan pesto

arugula, caper and pistachio pesto

baked purple carrot chips

cottage canoes

guacamole

lemony feta yogurt dip

lima bean puree

garlic scape pesto

herbed olive and walnut spread

quick grean olive spread

mustard green and goat cheese pesto

steamed fresh garbanzo beans with lime juice and fleur de sel

smoky black bean dip

sauteed fresh garbanzo beans with marcona almonds, garlic and red pepper flakes

roasted fresh garbanzo beans with ground cumin and ancho chili powder

roasted tomatillo salsa

sides and salads

braised spring red onions

fava bean pods with pepper flakes, scallions and lime

feta and blueberry salad

fiddlehead ferns and morel mushrooms in brown butter

green and purple cabbage scallion slaw
green papaya salad with shrimp

grilled calamari and nectarine salad

heirloom tomato panzanella salad

jacques pepin's crunchy kale

jicama salad with cactus paddle, orange and avocado

lemon and garlic fava beans with manchego

lemony kale salad with pecorino

lima bean puree

mustard greens caesar salad with shrimp and anchovy croutons

mustard greens with apple, pecans and buttermilk dressing

pear, brandy and walnut cranberry sauce

pine nut and currant dolmades

potato, onion and apple latkes

roasted root vegetables

roasted baby brussels sprouts with lemon and almonds

roasted cauliflower (or brussels sprouts) with fish sauce vinaigrette and spicy puffed rice

roasted parsnip fries

rosemary focaccia

salt and vinegar potatoes

sauteed onion, poppy seed and gruyere bread

sea beans with shiitake mushrooms and toasted almonds

spicy baked onion rings

sweet potato, lentil and goat cheese salad

sweet potato-scallion latkes

thai melon salad

vietnamese rice noodle salad (with broiled squid)

breads

caper and scallion cream cheese-stuffed bagels

rosemary focaccia

sauteed onion, poppy seed and gruyere bread

pasta, polenta and rice

avocado and sweet potato brown rice bowl

baked blue cheese polenta with tomatoes and basil

barley risotto with peas and parmesan

bucatini with dried figs

garlicky whole wheat egg noodles with an olive oil fried egg

goat cheese and tomato dumplings

kale and pumpkin seed risotto

orecchiete with arugula-caper pesto, roasted tomatoes and pistachio breadcrumbs

pasta with ricotta, peas and basil

quail egg yolk ravioli with brown butter, english peas and chives

sauteed pasta with cauliflower, raisins and panko

spaghetti with turkey meatballs

whole grain pasta with spinach and goat cheese

soups and stews

african peanut soup

creamy mushroom soup with sherry

green grape and marcona almond gazpacho

green shrimp and scallop posole

lemon artichoke soup with pesto

mediterranean squid stew with pearl onions, artichokes and olives

onion panade

polenta and spinach soup
rick bayless' tortilla soup with red swiss chard

roasted eggplant soup

tomatillo-avocado soup

sandwiches and wraps

fig and balsamic onion pressed sandwiches

sardine and peppadew sandwich

seared tuna, arugula and green olive sandwich

sesame tofu lettuce wraps

smoky pulled chicken sandwich

turkey meatball banh mi

tuna with preserved lemons and olive spread on sourdough

seafood and fish

cod with orange, avocado and jalapeno salsa

garlic and lemon maine shrimp

green shrimp and scallop posole
green papaya salad with shrimp

grilled calamari and nectarine salad

lemon, basil and jalapeno steamed clams

mediterranean squid stew with pearl onions, artichokes and olives

mustard greens caesar salad with shrimp and anchovy croutons

roasted spaghetti squash with spicy yogurt and seared shrimp

seared tuna, arugula and green olive sandwich

shrimp tacos with pickled red onions

spicy clam and garlic pizza

vietnamese rice noodle salad (with broiled squid)

vegetarian mains

avocado and sweet potato brown rice bowl

baked blue cheese polenta with tomatoes and basil

barley risotto with peas and parmesan

bucatini with dried figs
chickpea and cauliflower picatta
falafel-stuffed eggplant

fig and balsamic onion pizza with blue cheese

garlicky whole wheat egg noodles with an olive oil fried egg

goat cheese and tomato dumplings

grape leaf pie

grilled scallions and scallion vinaigrette (with a sunnyside up egg)

judy's cheddar egg bake

kale and pumpkin seed risotto

marinara-simmered chickpeas with feta

poached eggs

potato, goat cheese and mustard green quesadillas

quick marinara

sauteed pasta with cauliflower, raisins and panko

sesame tofu lettuce wraps

spinach and sweet potato stuffed portobellas

sweet potato, lentil and goat cheese salad

roasted cauliflower, smoked paprika and cheddar frittata

tofu parmigiana

tofu with spicy scallion and sesame sauce

tomatillo-avocado soup

whole grain pasta with spinach and goat cheese

chicken and turkey

shiitake turkey burgers with scallion-sesame mayo and pickled korean radishes

smoky pulled chicken sandwich

spaghetti and turkey meatballs

sweet potato and andouille pie
roasted chicken enchiladas al pastor with tomatillo salsa

thai basil chicken (gai pad krapo)

turkey meatball banh mi

sweet

alice medrich's olive oil and sherry pound cake

black sesame marshmallows

boca negra

brown butter raspberry tart

brown sugar and pecan shortbread

brownie cupcakes with pink cream cheese frosting

buttermilk lime ice pops

caramel-glazed cardamom palmiers

chewy amaretti sandwich cookies

chocolate caramel tart with grey sea salt

chocolate peanut butter terrine

coffee cream crepe cake

cranberry sauce muffins

emergency peanut butter cookies

free-form fig tart

jennifer perillo's peanut butter pie

key lime white chocolate bars

larry's birthday cake - chocolate hazelnut cheesecake

loaded carrot cupcakes with cream of coconut cream cheese frosting

masala-laced carrot macaroons

my mom's flourlesss chocolate cake

pear and hazelnut crostada

sesame seed cookies

spiced apple cake with brown sugar meringue

stout cupcakes with whisky glaze and irish buttercream

summer berry pudding

toasted coconut marshmallows

vanilla bean cupcakes with blueberry cream cheese frosting

treats

fish sauce vinaigrette

fried shallots and garlic

garlic scape butter

habanero, cinnamon and palm sugar pickled cherries

homemade ricotta cheese

homemade sriracha

nam pla prik (chili fish sauce)

nuoc cham (vietnamese dipping sauce)

pickled carrots and daikon

pickled korean purple radish

preserved meyer lemons

quince paste (membrillo)

meyer lemon curd

rosemary pizza dough
roasted jalapeno tequila
roasted jalapeno tequila cooler and roasted jalapeno tequila gimlet

slow-roasted tomatoes

spicy mint chutney

spicy mayonnaise spread

sriracha salt

star anise, black peppercorn and brown sugar pickled cherries